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California Forks Light Meals (Chaoyang Branch)

Western cuisine · ⭐ 4.3

Unit B1-07, Basement Level 1, Buildings A & B, Zhaotai International Center, No. 10 Chaoyangmen South Street

Dishes

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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Nice Tuna

  Niçoise tuna is a dish featuring fresh tuna, typically sliced and pan-fried or served raw with olive oil, tomato, onion, olives, anchovies, and lemon juice, sometimes enhanced with herbs.
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  Grilled Tofu

  Grilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
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  Grilled Chicken Avocado Mango Salad

  Grilled chicken breast cut into pieces, mixed with avocado and mango, plus lettuce and tomato. Drizzle with vinaigrette or lemon juice and toss to serve. Main ingredients: chicken breast, avocado, mango, lettuce, tomato. Method: grill chicken, then mix all ingredients.
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  Grilled Chicken

  Roast chicken is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces or keeping it whole, marinating it with spices and seasonings, then roasting it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.
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  Avocado Shrimp Mango Salad

  Avocado shrimp mango salad mainly consists of avocado, fresh shrimp, and mango. Cook the shrimp, then mix with diced avocado and mango. Add olive oil, lemon juice, and a pinch of salt, then toss to serve.
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  Fresh Pumpkin Porridge

  Fresh pumpkin porridge is made with fresh pumpkin, rice, and water or broth. It has a smooth texture and a sweet taste, making it a popular healthy drink in autumn.
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  Okra and Cranberry Roasted Chicken

  Chicken thighs marinated with okra and dried cranberries, then baked until tender. The seasoned chicken is mixed with okra and cranberries and roasted to perfection, offering a unique flavor and juicy texture.
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  Basil-infused Sous Vide Chicken

  Basil-infused chicken breast slow-cooked at low temperature for tenderness, seasoned with fresh basil leaves, olive oil, garlic, and a pinch of salt to absorb the herb's aroma. Serve with vegetables or bread.
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  Custom Salad

  Mixed salad with fresh vegetables like lettuce, cucumber, tomato, and carrot, topped with cooked ingredients such as chicken breast, egg, or shrimp, dressed with vinaigrette or Caesar sauce.
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  Lemongrass Grilled Chicken Low-Calorie Rice Bowl

  Grilled lemongrass chicken with low-calorie rice features thigh meat marinated in lemongrass, garlic, ginger, and soy sauce, served with brown or mixed grain rice and light vegetables like lettuce and cucumber, using minimal oil to highlight the chicken's aroma and lemongrass flavor.

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