Ping Hai Guan Lan · Hai Xian Zi Zhao Rong Hua Cai
鱼鲜 · ⭐ 4.9
Room 101–102, 1st Floor, Pengpai Li Center, No. 300 Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 101–102, 1st Floor, Pengpai Li Center, No. 300 Jiangdong Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Danish Crown Salmon, Nine-grid Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.9
- Address: Room 101–102, 1st Floor, Pengpai Li Center, No. 300 Jiangdong Middle Road
- Popular dishes: Golden Threadfin Bream, Danish Crown Salmon, Nine-grid Seasoning, Low-Temperature Sake-Braised Abalone, Arctic Sweet Shrimp
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Danish Crown SalmonA refined Nordic dish featuring fresh salmon marinated in cream, lemon, and herbs, then gently poached and topped with crispy breadcrumbs for a delicate, savory flavor.
Nine-grid SeasoningA set of nine different seasonings arranged in a grid, commonly used in Sichuan cuisine or home cooking to customize flavors by mixing ingredients like doubanjiang, Sichuan peppercorns, chili powder, soy sauce, vinegar, garlic, ginger, scallions, and sesame oil.
Low-Temperature Sake-Braised AbaloneFresh abalone slowly cooked in sake at low temperature, resulting in tender and flavorful seafood dish.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Faroe Crown Salmon SashimiFaro Crown Salmon Sashimi features fresh salmon sliced finely and served directly. The delicate, bright red flesh retains its original flavor and nutrients.
Sea Cucumber SashimiFresh sea cucumber is cleaned, gutted, sliced thin or cut into small pieces, and served raw without heating to preserve its original texture and nutrients.
Australian Beef Upper BackAustralian beef ribeye is a premium cut from the upper shoulder of imported Australian cattle, featuring tender meat and even fat distribution. Typically marinated and cooked by grilling or charcoal roasting to preserve its natural flavor.
Premium Beef and Lamb PlatterA premium platter featuring tender beef and lamb slices, grilled over charcoal and served with a special sauce for rich flavor.
Giant Grouper with Dragon胆 HerbA dish featuring fresh grouper fish stewed with dragon herb, known for its tender texture and nourishing flavor.