Qianlixiang Wonton King (Dechuan Road Branch)
小吃快餐 · ⭐ 3.5
No. 347 Dechuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 347 Dechuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianli Xiang Xiao Hun Dun, Braised Egg, Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 347 Dechuan Road
- Popular dishes: Qianli Xiang Xiao Hun Dun, Braised Egg, Pork Cutlet Rice, 广东猪脚饭, Hengda Ice Spring Mineral Water
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Dishes
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
广东猪脚饭广东猪脚饭是一道以猪脚为主料，搭配米饭制作的中式快餐菜品。猪脚经过焯水、炖煮或焖制，使其软糯入味，通常加入酱油、冰糖、八角、姜片等调料进行调味。成品猪脚色泽红亮，口感软糯，与米饭一同食用。
Hengda Ice Spring Mineral WaterHengda Ice Spring is a natural mineral water sourced from deep rock layers, containing beneficial minerals and trace elements. Unprocessed and directly bottled to preserve purity and natural characteristics.
Pickled Pepper CabbageA Sichuan-style dish made with cabbage and pickled chili peppers, stir-fried quickly for a crisp texture and tangy-spicy flavor.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.