Chengwan People's Home
江浙菜 · ⭐ 3.9
太北路嬉戏谷北150米
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 太北路嬉戏谷北150米. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Farmhouse Young Rooster, Farmhouse Signature Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.9
- Address: 太北路嬉戏谷北150米
- Popular dishes: Black rice dish, Farmhouse Young Rooster, Farmhouse Signature Tofu, Dry Pot Wild Catfish, Shredded Cabbage
China trip · China travel
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Farmhouse Young RoosterA rustic dish featuring young rooster slow-cooked with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Farmhouse Signature TofuA home-style dish made with soft tofu stir-fried with pork belly, green pepper, and garlic, offering a rich, savory flavor.
Dry Pot Wild CatfishFresh wild catfish stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Tomato Beef Noodle DumplingsA hearty dish featuring tender beef, juicy tomatoes, and soft noodle dumplings in a rich, savory broth.
Boiled White River Shrimp in Salt WaterA dish made with fresh white river shrimp boiled in salted water, resulting in a light and savory flavor that highlights the natural taste of the shrimp.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Wild RoosterWild rooster stewed with ginger and scallions, tender meat and rich broth.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
银鱼蒸蛋银鱼蒸蛋是一道以新鲜银鱼和鸡蛋为主要食材的蒸制菜品。将银鱼洗净后与打散的鸡蛋液混合，加入适量温水搅拌均匀，过滤后倒入蒸碗中，隔水蒸熟至凝固即可。