Wangfu · Guizhou Sour Beef Hot Pot (Huatuo Road Store)
Hot pot · ⭐ 4.6
Room 6, Level 1, Jinjiang Inn Select, No. 800, Hua Tuo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 6, Level 1, Jinjiang Inn Select, No. 800, Hua Tuo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Angus Beef Belly, Wangfu Flower-Scented Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: Room 6, Level 1, Jinjiang Inn Select, No. 800, Hua Tuo Road
- Popular dishes: Crispy Tofu with Sauce, Angus Beef Belly, Wangfu Flower-Scented Ice Jelly, Australian Wagyu Beef (M9), Australian Wagyu Shin
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Wangfu Flower-Scented Ice JellyWangfu Flower-Scented Ice Jelly is a refreshing dessert made with ice jelly, flower petals, and syrup. The main ingredients are ice jelly, edible flower petals, and syrup, which are mixed and chilled before adding the petals as decoration.
Australian Wagyu Beef (M9)Australian Wagyu Beef (M9) is made from high-quality Australian Wagyu beef from the hind part. The meat is tender and juicy with rich marbling patterns. It is marinated with selected seasonings and cooked by high-temperature grilling or slow cooking to retain its original flavor.
Australian Wagyu ShinAustralian Wagyu Shin is made from high-quality Australian Wagyu foreleg, cooked by stewing or slow roasting. The meat is tender and juicy with a rich beef aroma.
糊辣椒蘸水糊辣椒蘸水是一种以干辣椒经火烤制后研磨成粉，再加入蒜末、姜末、葱花、盐、味精等调料调制而成的蘸水。主要食材包括干辣椒、蒜、姜、葱和调味料，制作方法为将干辣椒炒糊后研细，与其他配料混合搅拌均匀。
Miaoling Red Sour SoupMiaoling Red Sour Soup is a Guizhou specialty made with fermented sour soup as the base, combined with ingredients such as pork, chicken, and tofu. It has a refreshing sour taste and a strong local flavor.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Stuffed Meat Rice with Fermented Black BeansStuffed meat rice with fermented black beans is a rice dish made with minced pork, fermented black beans, soy sauce, and sugar. It has a rich flavor and a strong bean taste.