Wan Dou Mian Zhuang Chongqing Noodles (Jiangsu Road Store)
小吃面食 · ⭐ 4.2
No. 30-1 Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 30-1 Zhujiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Potato, Dry-Mixed Beef Noodles with Peas and Sauce, Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.2
- Address: No. 30-1 Zhujiang Road
- Popular dishes: Sichuan-style Potato, Dry-Mixed Beef Noodles with Peas and Sauce, Fried Sauce Noodles, Wolfgang Potato, Stewed Intestine Noodles
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Dishes
Sichuan-style PotatoA Sichuan-style dish made with potatoes stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Dry-Mixed Beef Noodles with Peas and SauceA spicy dry noodle dish featuring tender beef, peas, and savory sauce, served without broth for bold flavor.
Fried Sauce NoodlesA classic Chinese dish featuring thin noodles tossed in a savory meat-based sauce, often served with fresh vegetable toppings.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Stewed Intestine NoodlesA savory noodle dish featuring stewed pork intestines, served in a rich broth with vegetables and seasoned noodles.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef NoodlesRed-braised beef small noodles feature beef and thin noodles, with beef chunks stewed with scallions, ginger, star anise, and other spices to create a rich broth, then served with cooked thin noodles and garnished with chopped scallions or cilantro.
Braised Pork Intestines NoodlesRed-braised pork intestine noodles is a dish made with pork intestines and thin noodles. The intestines are cleaned, then stewed with scallions, ginger, star anise, and other spices until tender, followed by braising with soy sauce, sugar, and cooking wine. The braised intestines and sauce are poured over cooked noodles and mixed well before serving.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Pea Chongqing NoodlesA fusion dish combining peas and Chongqing-style noodles, featuring hand-pulled thin noodles with stir-fried peas, minced meat, and spicy sauce.