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Lan Shan Ke · Hakka Cuisine (Manlong Guiyu Branch)

Cantonese cuisine · ⭐ 4.5

No. 28 Siyanjing, Hubao Road (behind the Starbucks at Siyanjing)

Dishes

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  Xiamen Hand-Hammered Beef Balls

  A traditional handcrafted beef ball dish made by pounding fresh beef leg meat until it becomes elastic, then mixed with seasonings like scallions, ginger, salt, and pepper, shaped into balls and boiled. Known for its chewy and tender texture.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Hakka Salt-Baked Chicken Strips

  Hakka Salt-Baked Chicken Strips features tender chicken marinated in salt and spices, slow-cooked to perfection, then shredded for a savory, aromatic dish.
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  Hakka Stir-Fry

  A traditional Hakka dish made by stir-frying pork, peppers, and scallions for a savory, slightly spicy flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a Chinese home-style dish primarily made with fresh seasonal vegetables, commonly including bok choy, carrots, wood ear mushrooms, and bean sprouts. The vegetables are washed, cut into segments, and quickly stir-fried in a hot wok with oil after adding a small amount of salt and seasonings to maintain their crisp and tender texture.
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  Sweet Potato Mochi with Custard Filling

  A sweet and crispy treat made by wrapping custard filling in mashed sweet potato dough and deep-frying until golden brown.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Spicy Stir-Fried Beef

  Spicy stir-fried beef is a dish made primarily with tender beef slices, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. First, slice the beef and marinate it; then stir-fry the seasonings until fragrant, and finally add the beef to quickly stir-fry until fully cooked.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Wild Mountain Mushroom and Aged Tea

  Wild mountain mushrooms and aged tea delicately prepared, offering a rich, earthy flavor with a smooth, lingering tea aroma.

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