Zhang Xingbang Hand-Rolled Noodles (Xiyings Road Store)
小吃快餐 · ⭐ 3.8
No. 18, Xiyang Road, Dayanta Subdistrict (340-meter walk from Exit H of Qinglong Temple Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Xiyang Road, Dayanta Subdistrict (340-meter walk from Exit H of Qinglong Temple Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Chili Baozi, Sliced Noodle Skin, Cumin Chicken Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18, Xiyang Road, Dayanta Subdistrict (340-meter walk from Exit H of Qinglong Temple Metro Station)
- Popular dishes: Eight Treasure Chili Baozi, Sliced Noodle Skin, Cumin Chicken Sandwich, Noodles with Rolled Dough, Spicy Mala Noodles
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Dishes
Eight Treasure Chili BaoziA traditional Shaanxi snack featuring stir-fried eight-treasure chili (made from carrots, potatoes, beans, and other vegetables) stuffed into a baked flatbread, offering a spicy and savory flavor.
Sliced Noodle SkinA cold dish made from thin wheat dough sheets sliced into strips, typically mixed with vegetables and spicy dressing for a refreshing taste.
Cumin Chicken SandwichCumin chicken bao is a Chinese fast food dish featuring chicken breast as the main ingredient. The chicken is marinated, then pan-fried or stir-fried with cumin and chili powder. It's served in a baked bun with vegetables like lettuce and onion.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Spicy Mala NoodlesA spicy and flavorful noodle dish made with sweet potato noodles, seasoned in a secret spicy chili sauce, topped with peanuts, scallions, and cilantro.
Corn PorridgeCorn porridge is a porridge-like food made primarily from corn, cooked with water or milk. It usually has a smooth texture and a natural sweet taste of corn.
Bean Sprout and Wheat Gluten Stir-fryA vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
Marinated Wheat Gluten with GuaguaA cold dish made by mixing wheat gluten and guagua with garlic, chili oil, soy sauce, and other seasonings, offering a crisp texture and distinctive flavor.
Spicy Ham and Three Fresh Ingredients Rice NoodlesSpicy ham and three fresh ingredients rice noodles are made with rice noodles, ham, chicken, and shrimp, cooked in a special broth with a slightly spicy flavor.
Spicy Ham Noodle Soup with Sesame TwistsSpicy Ham Noodle Soup with Sesame Twists is a Chinese noodle soup made with rice noodles, ham, and spicy seasonings. The rice noodles are smooth and tender, the ham is fragrant, and the spicy flavor is rich and full-bodied.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.