Close

Doyu Boneless Sour Cabbage Fish Rice (Pingshan Branch)

小吃快餐 · ⭐ 3.5

Building A, Yingfu Jiayuan, Jinniu West Road

Dishes

• 

  Golden Sour Fish in Tomato Soup

  A spicy and sour fish dish made with fresh carp, fermented vegetables, and a golden broth, typical of Sichuan cuisine.
• 

  Sliced Fish with Green Peppercorns

  Fresh carp is sliced and stir-fried with green peppercorns, creating a spicy and numbing flavor typical of Sichuan cuisine.
• 

  Two-person Spicy Fish with Pickled Cabbage

  A two-person serving of spicy fish made with fresh carp, pickled cabbage, and Sichuan spices, simmered to create a tangy, numbingly delicious broth.
• 

  Sichuan Cured Meat Stir-fried with Green Garlic

  A Sichuan dish featuring cured meats like腊肉 and腊肠 stir-fried with fresh green garlic, delivering a savory and aromatic flavor.
• 

  Nyonya Yam

  A Southeast Asian-inspired dish featuring tender yam cooked in coconut milk with aromatic spices like lemongrass and chili, delivering a rich, savory flavor.
• 

  Sichuan-style Stir-fried Pork

  Spicy Sichuan-style stir-fried pork is a dish made primarily with pork and vegetables such as green and red peppers. First, slice the pork and marinate it with seasonings. Then, cut the vegetables into segments and set aside. Next, heat oil in a wok, sauté葱, ginger, and garlic until fragrant, add the pork and stir-fry until it changes color. Finally, add the vegetable segments and appropriate seasonings, then quickly stir-fry until well combined.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
• 

  Fuding Meat Slice Soup

  A Fujian regional soup made with pork slices, tofu, mushrooms, and greens, known for its tender texture and clear broth.
• 

  Spicy Pork Minced Tofu

  Mapo Tofu with minced meat is a traditional dish primarily made with soft tofu and minced meat. The preparation involves cutting the tofu into pieces, then stewing it together with fried minced meat and seasonings such as doubanjiang (fermented broad bean paste), finally reducing the sauce so the tofu fully absorbs the savory flavors of the meat and sauce.
• 

  Preserved Pork with Garlic Shoots

  A classic Chinese home-style dish featuring preserved pork and garlic shoots, stir-fried to perfection for a savory, aromatic flavor.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Chongqing Chicken Stir-Fry

  A spicy stir-fry dish made with chicken and vegetables, seasoned with Sichuan peppercorns, chili, and fermented bean paste, typical of Chongqing cuisine.
• 

  Crispy Taro Roll

  Crispy Taro Roll features sweet taro paste wrapped in a thin dough and deep-fried until golden, offering a crunchy exterior and soft, creamy interior.

Reviews