Shanshui Lan Garden Eco Restaurant
江浙菜 · ⭐ 4.5
No. 43 Huangniling
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 43 Huangniling. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket Rice, Earth-Fired Dongpo Pork, Earth Oven Rice with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.5
- Address: No. 43 Huangniling
- Popular dishes: Curry Beef Brisket Rice, Earth-Fired Dongpo Pork, Earth Oven Rice with Vegetables, Stir-Fried Beef with Yellow Onion, Squirrel-shaped Mandarin Fish
China trip · China travel
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Dishes
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Earth-Fired Dongpo PorkA traditional Chinese dish made with pork belly slowly braised over an earth-fired stove, resulting in tender, flavorful meat with a rich glaze.
Earth Oven Rice with VegetablesA rustic rice dish cooked in a traditional earth oven, combining rice, vegetables, and cured meats for a hearty, flavorful meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef KnuckleBeef knuckle is a dish made from the cow's foreleg joint, slow-cooked until tender with rich marrow and savory flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Bird's Nest Chicken SoupA nourishing soup made with bird's nest and free-range chicken, slowly simmered for rich flavor and health benefits.