Zhou's Dock Old Hot Pot
Hot pot · ⭐ 4.3
No. 516 Jian'an 1st Road, Jiujiusongge Building, Block 34-2, Wenhui Community, Xin'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 516 Jian'an 1st Road, Jiujiusongge Building, Block 34-2, Wenhui Community, Xin'an Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Sweet Potato Noodles, New Zealand Lamb, Nourishing Yang-Yang Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.3
- Address: No. 516 Jian'an 1st Road, Jiujiusongge Building, Block 34-2, Wenhui Community, Xin'an Subdistrict
- Popular dishes: Wide Sweet Potato Noodles, New Zealand Lamb, Nourishing Yang-Yang Hot Pot Base, Tomato and Tender Pork Slices, Dock Red Oil Pot
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Dishes
Wide Sweet Potato NoodlesA Chinese home-style dish made with wide sweet potato starch noodles stir-fried with vegetables, meat, or seafood, offering a smooth and chewy texture.
New Zealand LambNew Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
Nourishing Yang-Yang Hot Pot BaseA medicinal yin-yang hot pot base combines two flavors: one side is clear or mushroom broth, the other spicy or bone broth. Key ingredients include beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, bay leaves, star anise, plus chicken, pork ribs, goji berries, red dates, and danggui for nourishment. The base is stir-fried then simmered in stock to create a dual-flavor pot.
Tomato and Tender Pork SlicesTomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
Dock Red Oil PotA Sichuan-style hot pot made with a spicy red oil base and served with beef, tripe, and other ingredients, known for its bold, numbing heat.
Premium Snowflake BeefPremium snowflake beef slices are quickly blanched or simmered with scallions and ginger, resulting in tender, flavorful meat.