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叁宝烤肉• 西安烧烤 第一品牌(凤城七路店)

Barbecue · ⭐ 4.7

No. 31, Changqing 1st Road, Erhao Courtyard Residential Community, Fengcheng 7th Road

Dishes

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  Hulunbuir Lamb Ribs

  Hulunbuir lamb ribs are marinated and grilled over charcoal, offering tender, juicy meat with a distinct grassland flavor.
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  Three Treasure Grilled Shrimp

  Fresh shrimp marinated with three secret seasonings and grilled to perfection, offering a savory and aromatic flavor.
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  Three Treasure Spicy Boiled Beef Tripe

  Beef tripe marinated in a secret blend of spices and slowly simmered, then sliced and served for quick boiling in hot pot. Tender, flavorful, and spicy.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Grilled Tofu Chicken

  A vegetarian dish made by grilling marinated tofu slices, resulting in a crispy exterior and tender interior with savory flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Qin川 Beef Ribs with Tendons

  This dish features Qin-Chuan beef ribs slow-cooked until tender, with chewy tendons for a rich, savory flavor.
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  Garlic Oil Flatbread

  A flatbread made from flour, seasoned with garlic and fried in oil, resulting in a crispy exterior and soft interior with rich garlic flavor.
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  Spicy Stir-fried Beef Tripe

  A classic Sichuan dish made with fresh beef tripe stir-fried quickly in a spicy sauce of chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and bold numbing-spicy flavor.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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