Golden Chopsticks · Grilled Fish · Xiqiao Old Taste
Sichuan cuisine · ⭐ 3.8
No. 7, 1st Floor, Fucheng Building, No. 1 Qiaojin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, 1st Floor, Fucheng Building, No. 1 Qiaojin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Radish Strips, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 7, 1st Floor, Fucheng Building, No. 1 Qiaojin Road
- Popular dishes: Cold-Mixed Radish Strips, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices, Sichuan Boiled Fish (Half), Stone Pot Fish
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Dishes
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan Boiled Fish (Half)A classic Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables, delivering a spicy and numbing flavor.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Fatty Intestine Hot Pot FishA spicy and flavorful dish featuring fish and pork intestines simmered in a rich, numbing chili broth.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Garlic Stir-fried RapeseedA simple and healthy dish made by stir-frying fresh rapeseed with garlic, resulting in a crisp and flavorful side vegetable.
Sour Cabbage Fish (Half Portion)A half portion of sour cabbage fish made with fresh carp, fermented cabbage, and spicy seasonings, known for its tangy and spicy flavor.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Fish Spring Fish Bubble and OffalMade from fresh fish offal including fish bladders, intestines, and skin, boiled briefly then stir-fried with chili, Sichuan pepper, and other seasonings. Rich in texture and flavor, savory, spicy, and numbing.