Wenwen Food (Xiaping West Road Branch)
小吃快餐 · ⭐ 3.4
100 meters southwest of the intersection of Beiyue Avenue and Xiaping West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of the intersection of Beiyue Avenue and Xiaping West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Fresh Scallop Rice Porridge, Spicy Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: 100 meters southwest of the intersection of Beiyue Avenue and Xiaping West Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Fresh Scallop Rice Porridge, Spicy Fried Chicken, Pork Offal Congee, Frog Rice Porridge
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Fresh Scallop Rice PorridgeA savory rice porridge made with fresh scallops, slow-cooked to a creamy consistency, delivering a delicate and rich seafood flavor.
Spicy Fried ChickenCrispy fried chicken pieces coated in a flavorful spicy sauce, delivering a rich and satisfying taste.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Stone SnailStone snail is a freshwater mollusk commonly stir-fried or simmered in soups with chili, garlic, and spices, offering a tender and chewy texture.
Stone Snail ChickenA Chinese dish featuring stone snails and chicken, simmered together with ginger and scallions for a rich, savory flavor.
Mei Ji Duck JawA dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
Sizzling Pearl OysterA dish featuring fresh oysters stir-fried in a hot iron plate with garlic, onions, and peppers, delivering a savory and aromatic experience.
Iron Plate Fish and TofuA dish made with fresh fish and tofu, pan-fried on a hot iron plate for a savory, aromatic flavor.