Zhou Hei Ya (Changsha Huijin Tianhong Store)
小吃快餐 · ⭐ 3.7
Shop B1020A, Basement Level B1, Changsha Huijin Tianhong Shopping Center, Poyang Huijin Center Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1020A, Basement Level B1, Changsha Huijin Tianhong Shopping Center, Poyang Huijin Center Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou's Black Duck, Crawfish, Garlic Shrimp Balls, Dry-Fried Spicy Chicken, Spicy and Sizzling Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop B1020A, Basement Level B1, Changsha Huijin Tianhong Shopping Center, Poyang Huijin Center Commercial Plaza
- Popular dishes: Zhou's Black Duck, Crawfish, Garlic Shrimp Balls, Dry-Fried Spicy Chicken, Spicy and Sizzling Tofu Skin, Spicy Stir-Fried Chicken Strips, Spicy Sweet Chicken Neck
China trip · China travel
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Dishes
Zhou's Black Duck, Crawfish, Garlic Shrimp BallsThis dish features crayfish and shrimp balls, seasoned with garlic. Crayfish are cleaned and boiled, while shrimp balls are handmade for a tender, elastic texture. Garlic and seasonings are stir-fried and mixed with the crayfish and shrimp balls to absorb the rich garlic flavor.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Spicy Sweet Chicken NeckA dish made from chicken necks that are braised and shredded, then tossed in a spicy-sweet sauce for a bold, balanced flavor.
Signature Braised Duck WingsFresh duck wings simmered in a secret braising sauce for tender, flavorful results.
Vacuum-Preserved Duck FeetA dish made by vacuum-sealing duck feet after marinating them, then gently stewing to achieve a tender and flavorful texture.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.