Dai's Wugang Braised Vegetables (Deshiqin Branch)
小吃快餐 · ⭐ 3.7
No. 498, Zhongyi 1st Road, Dongjing Subdistrict, beside Shaoshan Road, No. 634
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 498, Zhongyi 1st Road, Dongjing Subdistrict, beside Shaoshan Road, No. 634. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Wings, Original Wugang Braised Tofu, Large Tiger Skin Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 498, Zhongyi 1st Road, Dongjing Subdistrict, beside Shaoshan Road, No. 634
- Popular dishes: Braised Duck Wings, Original Wugang Braised Tofu, Large Tiger Skin Chicken Feet, Stringy Tofu, Signature Wugang Tofu Skin
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Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Original Wugang Braised TofuA Hunan specialty dish made by slow-cooking tofu in a secret sauce, resulting in soft and flavorful texture.
Large Tiger Skin Chicken FeetLarge chicken feet are deep-fried until the skin wrinkles like tiger skin, then braised in a savory sauce for a rich, spicy flavor.
Stringy TofuString cheese tofu is a dish primarily made with soft tofu, processed through specific techniques to create long, string-like strands after cooking. Typically, the tofu is cut into cubes, blanched, then fried or steamed, and finally mixed with a seasoning sauce or dressing to enhance flavor.
Signature Wugang Tofu SkinA specialty tofu skin from Wugang, Hunan, marinated in a secret sauce and gently pan-fried until crispy outside and tender inside.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Spicy and Sour Cucumber SaladA refreshing cold dish made with fresh cucumbers, garlic, chili, vinegar, and soy sauce, offering a crisp texture and balanced spicy-sour flavor.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.