Lai Dongmei Old Changsha Mianzi Powder (Huashan New Town Store)
小吃面食 · ⭐ 3.8
Huashan Subdistrict, Wuhan Software City Phase II
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huashan Subdistrict, Wuhan Software City Phase II. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Shredded Pork Noodle Soup, Fresh Beef in Original Soup, Signature Beef Tripe with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Huashan Subdistrict, Wuhan Software City Phase II
- Popular dishes: Original Soup Shredded Pork Noodle Soup, Fresh Beef in Original Soup, Signature Beef Tripe with Pork, Xiangxi Preserved Pork with Pickled Radish, Spicy Beef Delight
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Dishes
Original Soup Shredded Pork Noodle SoupA savory noodle soup made with shredded pork and a clear, rich broth, served over fine rice noodles for a comforting and flavorful meal.
Fresh Beef in Original SoupFresh beef stewed in a clear bone broth, retaining its natural flavor and tenderness.
Signature Beef Tripe with PorkA flavorful dish featuring tender beef tripe and pork slow-cooked in a rich, spicy sauce.
Xiangxi Preserved Pork with Pickled RadishXiangxi Preserved Pork with Pickled Radish is a traditional Hunan dish made mainly from Xiangxi preserved pork and pickled radish. The preserved pork is cured and air-dried, while the radish is dried and seasoned. They are then stir-fried together, resulting in a rich and salty flavor.
Spicy Beef DelightSpicy beef dish made with tender beef slices stir-fried in a flavorful sauce, delivering a bold and satisfying kick.
Old Mother's Braised Pork with Rice NoodlesA classic home-style dish featuring tender braised pork and rice noodles, seasoned with savory sauce.
Old-Mom Braised Pork RiceA comforting rice dish featuring tender, slow-braised pork in a savory sauce, served over steamed rice.
Old Changsha Style ChickenA classic Hunan dish made with chicken stir-fried in a spicy, aromatic sauce using chili, Sichuan pepper, garlic, and ginger. Known for its bold flavor and tender meat.
Stinky Tofu and Pork Intestine Noodle SaladA spicy and flavorful dish combining fried stinky tofu, sour cabbage, pork intestines, and rice noodles tossed in a savory sauce.
Spicy Shredded Chicken Noodle SoupA spicy chicken noodle soup made with shredded chicken, broth, and rice noodles, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.