Dong Tang Farm
农家菜 · ⭐ 3.8
No. 111, Dongtang Street, Dongtang Community, Shajing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Dongtang Street, Dongtang Community, Shajing Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Tofu, Bitter Melon Stir-Fried with Beef, Huazhou Aromatherapy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.8
- Address: No. 111, Dongtang Street, Dongtang Community, Shajing Subdistrict
- Popular dishes: Health-Preserving Tofu, Bitter Melon Stir-Fried with Beef, Huazhou Aromatherapy Noodles, Huazhou Aromatic Oil Chicken, Salt and Pepper Fried Bamboo Intestine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving TofuA nutritious dish made with soft tofu and vegetables like mushrooms, carrots, and goji berries, gently stewed to create a delicate and healthy meal.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Huazhou Aromatherapy NoodlesHuazhou Aromatherapy Noodles is a specialty snack from Huazhou, Guangdong, made with rice noodles tossed in a fragrant oil sauce and seasonings.
Huazhou Aromatic Oil ChickenHua Zhou fragrant oil chicken is a dish made by stewing chicken with sesame oil, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, seasoned with sesame oil, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor and aroma.
Salt and Pepper Fried Bamboo IntestineFried bamboo intestine made from fresh bamboo intestines, cleaned, marinated, coated with batter and deep-fried until crispy outside and tender inside, then seasoned with salt and pepper for a savory, slightly spicy flavor.
Pickled Chili Stir-Fried BeefA spicy Sichuan dish made by stir-frying tender beef slices with pickled chili peppers and vegetables, delivering a tangy and numbing flavor.
Baked Sweet Potato with SugarSweet potato chunks are coated with syrup or granulated sugar and baked in the oven until the surface is slightly caramelized and the inside is soft. Main ingredients are sweet potato and sugar, with a simple preparation method and a predominantly sweet flavor.
Sweet Potato CandyA traditional sweet made from steamed sweet potatoes cut into pieces and cooked with sugar, resulting in a soft and sweet treat.
Salt-Baked Pig's TripeSalt-baked pig stomach is a dish made primarily from pig stomach, simmered or steamed with salt and spices after cleaning. Ginger slices and green onions are typically added to remove odor and enhance flavor, allowing the stomach to absorb salt and spices fully, resulting in a soft yet elastic texture.
Leizhou LambLeizhou Lamb is a traditional dish made with fresh lamb slow-cooked with local spices, resulting in tender and flavorful meat.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.