Zheng Dodo Zha Chuan
小吃快餐 · ⭐ 3.6
No. 66, Beirenao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Beirenao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken架, Chicken Skewers, Handmade Fresh Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 66, Beirenao Road
- Popular dishes: Five-Spice Chicken架, Chicken Skewers, Handmade Fresh Chicken Cutlet, Fried Rice Cake, Childhood Tofu Skin Skewers
China trip · China travel
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Dishes
Five-Spice Chicken架Five-spice chicken frame is a dish made primarily with chicken frames, simmered with star anise, cinnamon, Sichuan pepper, bay leaves, and cloves for a rich, aromatic flavor.
Chicken SkewersChicken skewers are made from tender chicken breast, sliced into uniform thin pieces, marinated to absorb flavor, then grilled on skewers. The surface turns golden and slightly charred, while the meat remains tender and juicy, with simple seasoning highlighting the natural freshness of the chicken.
Handmade Fresh Chicken CutletFresh chicken breast marinated and deep-fried to golden crispness, offering a tender and flavorful bite.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Childhood Tofu Skin SkewersCrispy tofu skin wrapped around seasoned meat, skewered and fried until golden—delicious street food with a nostalgic twist.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Crispy Chicken CutletCrispy chicken cutlet made from tender chicken breast, marinated and deep-fried to golden perfection, offering a crunchy exterior and juicy interior, served with a secret sauce.
Chicken Lucky StarA creative dish featuring chicken breast marinated in a special sauce and grilled with colorful vegetables, symbolizing good fortune.
Duck Intestine Handheld SkewersDuck intestine hand-held skewers are made by cleaning and cutting duck intestines into segments, then threading them onto bamboo skewers with辅料 like green onions and ginger slices, and grilling over charcoal or a grill. A marinade is typically applied to season the duck intestines.