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Old Beijing Candy Apples (Huicai Business Building Branch)

小吃快餐 · ⭐ 3.6

Commercial Unit -01, Basement Level, Building 2, Courtyard 2, Qingnian Road West Li

Dishes

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  Kyoto Black Sesame Crisp

  Kyoto black sesame pastry is a dessert made primarily from glutinous rice flour and black sesame. Toasted black sesame is ground into powder, mixed with sugar and oil to form the filling. Glutinous rice dough is shaped around the filling, pressed into form, and baked until golden and crispy.
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  Half Plum

  Banmei is a dish primarily made from green plums, typically deseeded and marinated or cooked with sugar and salt, offering a refreshing sour taste often served as an appetizer or side dish.
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  Original Plum

  Original black plum is a dish primarily made with black plums, usually washed and used directly or slightly processed, combined with rock sugar and goji berries, then stewed or soaked. It has a deep red color, sweet-sour taste, and the distinctive fragrance of black plums.
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  Hawthorn Sesame Candy Apples

  Hawthorn sesame tanghulu features hawthorn fruits threaded on sticks, coated in boiled sugar syrup to form a transparent candy shell. Toasted white sesame seeds are sprinkled on top for added aroma and texture. The haws are pitted and skewered, then dipped into melted amber-colored sugar, followed by a sprinkle of sesame before cooling.
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  Bamboo Shoot and Lotus Root Candy Apples

  Mountain yam beans coated in caramelized sugar syrup, creating a crispy outer layer and soft inner texture. Requires precise sugar temperature control for even coating and quick solidification.
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  Almond Milk Candy

  Almond milk date balls are a sweet dessert made primarily from almonds and red dates. Almonds are ground into powder, mixed with red date paste, and rolled into small balls. The balls are then coated with almond powder or coconut flakes and chilled to set before serving.
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  Xylitol Fruit Roll

  Xylitol fruit roll is a flavored food made primarily from fruit puree with xylitol used as a sweetener. The process involves blending fresh fruits (such as hawthorn or strawberries) into a pulp, mixing in xylitol, then cooking, spreading thinly, rolling up, and cooling to set. The finished product is long and strip-shaped, with a soft and elastic texture.
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  Sea Salted Sunflower Seeds

  Sea salted sunflower seeds made from sunflower seeds, cleaned, dried, soaked in sea salt water, then roasted or stir-fried. The surface is covered with fine sea salt crystals, offering a savory, nutty flavor.
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  Caramel Popcorn

  Caramel popcorn is made from corn kernels heated to pop into fluffy puffs, then mixed with syrup, butter, and a pinch of salt, cooled and solidified for a sweet treat with caramel flavor.
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  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.

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