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Wei (Hengshi International Center Store)

小吃面食 · ⭐ 3.7

Unit F1007, 1st Floor, Annex Building B, Hengshi International Center, at the intersection of Fengcheng 5th Road and Mingguang Road, Economic & Technological Development Zone

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  南洋咖喱饭

  南洋咖喱饭以米饭为基础，搭配用椰奶、咖喱粉或咖喱酱炒制的肉类（如鸡肉、牛肉或虾）和蔬菜（如土豆、胡萝卜、洋葱）。制作时先将食材炒香，加入咖喱调料和椰奶炖煮至入味，最后与米饭一同装盘。
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Charcoal-Grilled Teriyaki Chicken Rice

  Grilled chicken marinated in teriyaki sauce served over rice, with a smoky flavor and sweet-savory taste.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Fresh Meat and Salted Egg Yolk Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, fresh pork, and salted egg yolk, steamed to perfection for a rich, savory flavor.
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  Chicken Leg Burger

  Chicken burger made from chicken thigh meat, marinated and grilled or fried until done, served in a hamburger bun with lettuce, tomato, onion, and sauce.

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