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Guo Rui Lu Rou Guan Home-Style Cuisine (Huangcun West Dajie Branch)

其他美食 · ⭐ 3.7

Shop No. 6, Ground Floor, Buildings 14–19, Sanhe Nanli

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Shredded Donkey Meat

  Shredded donkey meat is a dish featuring donkey meat as the main ingredient. The cooked meat is torn by hand into strips, preserving its fiber structure. It's typically simmered with spices and water until tender, then cooled and shredded into细条 for direct consumption or mixed with seasonings.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  Premium Donkey Meat Fire Cake

  Zhi Zun Donkey Meat Fire Cake is a traditional Chinese snack featuring donkey meat. Tender, slow-cooked donkey meat slices are placed in a crispy baked flatbread, which has a golden crust and soft interior. The rich flavor of the meat combines with the bread for a layered taste experience.
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  Garlic-braised Pig Intestine

  Braised pig intestine with garlic is a dish made by cleaning pig small intestines and stewing them with garlic. First blanch the intestines to remove odor, then sauté garlic slices in oil, add the intestines, stir-fry, add water or broth, simmer slowly until flavorful, then reduce sauce.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat and Intestine Platter

  Donkey meat and pig intestine platter features fresh donkey meat and cleaned pig small intestines, both braised together to absorb flavor. After braising, the donkey meat and intestines are arranged separately on a platter. Careful heat control ensures tender meat and crisp肠皮.

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