General Steak · Korean Ethnic Food Landmark in Harbin (Airport Road Guxiang Branch)
韩式料理 · ⭐ 4.5
No. 38 Edmonton Road, Level 4, Unit 06, CapitaMall
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Edmonton Road, Level 4, Unit 06, CapitaMall. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zongfu Dajiang Soup, General's Nine-Fold Board, General's Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 4.5
- Address: No. 38 Edmonton Road, Level 4, Unit 06, CapitaMall
- Popular dishes: Zongfu Dajiang Soup, General's Nine-Fold Board, General's Cold Noodles, General's Rice Wine, Flame Snowflake Steak
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Dishes
Zongfu Dajiang SoupA hearty soup made with fermented soybean paste, pork, tofu, and cabbage, slow-cooked to a rich, savory flavor—classic Northeastern Chinese comfort food.
General's Nine-Fold BoardA Sichuan dish made by marinating pork belly, steaming it, and stacking the slices into nine folds. It has a rich, savory flavor and tender texture.
General's Cold NoodlesA Korean cold noodle dish featuring beef, cucumber, egg, and kimchi served with a tangy-spicy sauce.
General's Rice WineA specialty dish made with glutinous rice and premium rice wine, often enhanced with red dates and goji berries for a sweet, aromatic flavor.
Flame Snowflake SteakA premium snowflake beef steak seared to perfection and flamed for dramatic presentation, offering a rich, savory experience.
Rose TeaRosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
Colorful Vegetable SaladA refreshing salad made with fresh lettuce, cucumber, tomato, and bell peppers, dressed in a light olive oil and lemon dressing.
Dancing Seafood PancakeA crispy seafood pancake made with shrimp, squid, and crab, seasoned and pan-fried until golden. Known for its lively texture as it 'dances' during cooking.
Spicy Korean Chicken FeetKorean spicy chicken feet is a dish made with chicken feet as the main ingredient, blanched and then simmered with Korean chili paste, garlic, ginger, and onion. The chicken feet are tender and chewy with rich flavor.
Busan SteakA Korean dish featuring grilled beef from Busan, marinated and served with a special sauce and side dishes.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.