Morning Star Home-style Cuisine (Konggang Xinju Branch)
Home-style Chinese cuisine · ⭐ 3.5
Lailong Road No. 187
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lailong Road No. 187. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork, Sicheng Braised Pig's Trotter with Pork Knuckle, Sichen's Spicy Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Lailong Road No. 187
- Popular dishes: Stir-Fried Pork, Sicheng Braised Pig's Trotter with Pork Knuckle, Sichen's Spicy Pork Fried Rice, Potato and Beef Stew, Sicheng Bell Pepper and Egg Stir-fry
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sicheng Braised Pig's Trotter with Pork KnuckleA traditional Chinese dish featuring braised pig's stomach and pork knuckle, slow-cooked to perfection for a rich, savory flavor.
Sichen's Spicy Pork Fried RiceA flavorful fried rice dish featuring seasoned pork, vegetables, and rice, popular in Sichuan cuisine.
Potato and Beef StewA hearty dish made with beef and potatoes, simmered in savory sauce until tender, popular in Chinese households.
Sicheng Bell Pepper and Egg Stir-fryA home-style dish made with fresh bell peppers and eggs, stir-fried until tender and flavorful.
Sicheng Autumn Pepper FishFresh perch steamed with autumn peppers, ginger, and garlic, resulting in tender fish and a fragrant, slightly spicy flavor.
Sichen Premium Steamed Pork with FlourSichen Premium Steamed Pork with Flour is a traditional Chinese dish made with pork belly, rice flour, and spices. The meat is tender, with a rich rice aroma and a flavorful texture.
Sicheng Green Pepper Spicy DuckA flavorful dish featuring duck meat stir-fried with green peppers, seasoned with a spicy and aromatic sauce.
Sicheng Fish-Flavored EggplantSicheng Fish-Flavored Eggplant is a Chinese home-style dish made with eggplant, minced meat, garlic, ginger, scallions, and fermented bean paste, delivering a rich, savory flavor with a distinctive fish-like aroma.