Xiao Yang's Pan-Fried Dumplings (Fengcheng Store)
小吃快餐 · ⭐ 3.9
No. 88-8 Chengda Road, Fengcheng Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-8 Chengda Road, Fengcheng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Yang Shengjian, Xiao Yang Guo Tie, Fried Tofu Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 88-8 Chengda Road, Fengcheng Town
- Popular dishes: Xiao Yang Shengjian, Xiao Yang Guo Tie, Fried Tofu Beef Noodle Soup, Special Fried Pork Cutlet, Spicy Sour Noodles
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Dishes
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Xiao Yang Guo TieA traditional Chinese dumpling dish made with pork and scallion filling, pan-fried until the bottom is crispy and the top remains soft and flavorful.
Fried Tofu Beef Noodle SoupA savory soup made with fried tofu, beef, and vermicelli noodles, simmered until tender and flavorful.
Special Fried Pork CutletA crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Red Bean Glutinous BallsRed bean glutinous rice balls are a traditional dessert made primarily from red beans and glutinous rice flour. Red beans are cooked and mashed or kept whole, while glutinous rice flour is mixed with water to form a dough, shaped into small balls, then boiled together with the beans and sweetened with sugar.
Sichuan Pepper Duck Noodle SoupA savory soup made with duck, rice noodles, and Sichuan pepper, known for its aromatic flavor and mild numbing spice.
Crab Roe and Pepper Vine Shrimp Pan SautéCrab Roe and Pepper Vine Shrimp Pan Sauté is a Chinese dish made with fresh shrimp and crab roe, seasoned with pepper vine and pan-fried. It has a fresh and fragrant taste with a crispy outside and tender inside.
Golden Soup with Pickled Radish, Duck and NoodlesA savory soup made with duck, pickled radish, and rice noodles, simmered to perfection for a rich, tangy flavor.