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SAISON Time颂

Western cuisine · ⭐ 4.8

No. 1168 Nanjing West Road, CITIC Tower Plaza, Basement Level 1, Units B10–B11 (near Jiangning Road intersection)

Dishes

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  Three Shrimp Pasta

  Three shrimp pasta is a Chinese creative dish made with Italian noodles, fresh shrimp meat, shrimp roe, and shrimp tails. The shrimp meat, roe, and tails are stir-fried and mixed with cooked pasta for seasoning, offering a delicious and layered flavor.
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  Semi-Roasted Tuna with Sesame Crust

  A dish featuring fresh tuna partially grilled and coated with crispy sesame seeds, offering a rich flavor and satisfying texture.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  DIY Burrata Salad

  DIY Burrata Salad is a customizable salad featuring fresh burrata cheese, lettuce, tomatoes, and dressed with olive oil and balsamic vinegar, with optional additional ingredients.
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  Scallop Tartare

  Scallop tartare features fresh scallops mixed with cream, lemon juice, and herbs, served in a crisp shell for a delicate, savory experience.
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  Seafood Cat's Ear Noodles

  Seafood Cat's Ear Noodles is a Chinese noodle dish made with seafood and hand-made cat's ear noodles. The noodles are shaped like small ears, chewy in texture, and cooked with shrimp, crab meat, and other seafood in a rich broth for a delicious flavor.
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  Australian M5 Ribeye Steak

  Premium Australian beef from the ribeye cut, known for its marbling and tenderness. Grilled to perfection with a rich, savory flavor.
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  Waterfall Tiramisu

  Waterfall Tiramisu is an innovative dessert made with layers of mascarpone cream and coffee-soaked biscuits, topped with chocolate sauce and sugar frosting to simulate a waterfall effect. It has a rich and layered flavor.
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  Grilled Argentine Ribeye Steak

  Premium Argentine ribeye steak grilled to perfection, tender and juicy with a rich, savory flavor.
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  Tartare

  Beef tartare is a cold appetizer made with fresh raw beef, typically using tenderloin or shoulder meat, diced and mixed with onions, pickles, olive oil, and mustard. It's served uncooked to preserve the original texture and tenderness.
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  Marinated Sweet Shrimp

  A cold dish made by marinating fresh sweet shrimp in a blend of soy sauce, garlic, ginger, and lemon juice, resulting in a delicate and savory flavor.
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  Classic Signature Basque Cake

  Classic Signature Basque Cake is a dessert from Spain, mainly made of eggs, sugar, flour, and butter. The outer layer is crispy, and the inside is soft and moist with rich flavor.
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  Sichuan Peppercorn Roasted Chicken

  Green Sichuan pepper roasted chicken uses whole chicken marinated and seasoned with green Sichuan peppers, then roasted. The meat absorbs the aromatic flavor of the peppers, with a slightly crispy skin and tender flesh.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Foie Gras Mousse

  Foie gras mousse is made from duck or goose liver, cream, eggs, and a small amount of brandy. After processing the liver, it's mixed with cream, combined with egg yolks, gently heated using low-temperature cooking or water bath to form a smooth mousse, then chilled to set.

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