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Xiang Gong Chinese Restaurant (Harbin Shangri-La Hotel Store)

Cantonese cuisine · ⭐ 4.6

1st Floor, No. 555 Youyi Road, Shangri-La Hotel

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Colorful Beef Tripe Salad

  A vibrant cold dish featuring beef tripe and colorful vegetables tossed in a tangy dressing, offering a refreshing and satisfying bite.
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  Cantonese Dim Sum

  Cantonese dim sum refers to a variety of small dishes served in restaurants, typically steamed or fried dumplings, buns, and pastries made with pork, shrimp, rice, and other ingredients.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Osmanthus Taro Paste

  Guìhuā Shānyào Ní is a sweet dessert made primarily from yam. After steaming and peeling, the yam is mashed into a smooth paste, mixed with sugar and milk or light cream, then topped with dried osmanthus flowers. It has a silky texture and a delicate osmanthus fragrance.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Classic Mango Sago Dessert

  Classic Mango Sago is a dessert made with sago, mango, coconut milk, and grapefruit. Cook sago, rinse with cold water, then mix with mango puree, coconut milk, and grapefruit pieces. Chill before serving.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Red Rice Vermicelli Rolls

  Red rice vermicelli rolls made with a thin red rice wrapper filled with tender meat and vegetables, steamed to perfection.
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  Xianggong Shrimp Dumplings

  A premium shrimp dumpling made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, tender bite.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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