Kailai Taste Chaoshan Cuisine (Xici Branch)
Cantonese cuisine · ⭐ 3.5
Building 7, Nanhu Xici Block, Yanhe Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Nanhu Xici Block, Yanhe Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Crab with Roe, Swan Head Goose, Avocado Nest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Building 7, Nanhu Xici Block, Yanhe Street
- Popular dishes: Steamed Crab with Roe, Swan Head Goose, Avocado Nest, Lion's Head Soup, Asparagus with Shrimp
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Dishes
Steamed Crab with RoeA Cantonese dish featuring fresh female crabs steamed to preserve their natural flavor and rich roe, resulting in a delicate and savory seafood experience.
Swan Head GooseA traditional dish from Chaozhou, Guangdong, made with large Swan Head Goose, marinated and braised or stewed until tender. The meat is rich and flavorful, with a crispy skin and savory broth.
Avocado NestAvocado bird's nest is a cold dish featuring avocado as the main ingredient. After removing the pit and skin, avocado is cut into small pieces or mashed, then mixed with bird's nest (ready-to-eat or rehydrated dried), optionally seasoned with honey or lemon juice and chilled before serving.
Lion's Head SoupA traditional Chinese soup featuring large pork meatballs simmered in a clear broth, often served with vegetables and herbs.
Asparagus with ShrimpAsparagus with shrimp is a dish featuring fresh asparagus and shrimp. Blanch asparagus, marinate shrimp in salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in asparagus and season.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Plum-Steamed Bamboo Shoot FishSour plum steamed monkfish is a dish made with fresh monkfish, steamed with sour plum sauce or juice. The fish is marinated and then steamed together with the sauce, absorbing its flavor while retaining a tender texture. Monkfish has a delicate texture, and the sour plum's acidity blends beautifully with the fish's freshness.
Baozhi Crispy Sea CucumberBaozhi Crispy Sea Cucumber is a Chinese dish made with sea cucumber, featuring a crispy exterior and tender interior. The sea cucumber is fried or baked to make the skin crisp, then seasoned with abalone sauce for a rich flavor.
Black Pepper Australian Snow BeefBlack pepper Australian snow beef is made with high-quality Australian snow beef, seasoned with black pepper, and cooked by pan-frying or stir-frying. It has a tender texture and a rich black pepper aroma.