Close

Cuijiang Hotel (Baomo Garden Branch)

Cantonese cuisine · ⭐ 3.3

No. 8, Dong'an Road (near Baomo Garden, Zini Village, Shawan Town)

Dishes

• 

  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
• 

  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
• 

  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
• 

  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
• 

  Bitter Melon Stir-Fried with Beef

  A Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
• 

  Braised Pork Belly with Lotus Root

  Pork belly and lotus root are slowly braised together, resulting in tender meat and flavorful, absorbent roots.
• 

  Fish Skin Dumplings

  Fish skin dumplings are made by wrapping a filling in processed fish skin. Typically filled with pork, shrimp, scallions, and ginger, the fish skin is rolled thin, sealed around the filling, then steamed or fried.
• 

  Fish Dumpling Noodle Soup

  A traditional Chinese dish featuring fish dumplings served in a savory broth with rice noodles, known for its fresh taste and delicate texture.
• 

  Fish Noodles and Fish Dumplings

  Fish noodles and fish dumplings are made from fresh fish meat, featuring delicate, chewy textures. Typically steamed or boiled, they offer a fresh oceanic taste.

Reviews