HoF Next Day Fish · Home-style Cuisine (Suzhou Longhu Xiangcheng Tianjie Branch)
日料 · ⭐ 4.0
No. 1399 Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1399 Xiangcheng Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Tangyang Fried Chicken with Waffle Croissant, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.0
- Address: No. 1399 Xiangcheng Avenue
- Popular dishes: Salmon Sashimi, Tangyang Fried Chicken with Waffle Croissant, Sukiyaki, Baby Egg Tofu Salad with Baby Bok Choy, Yellow Hat Crab Tartare
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Tangyang Fried Chicken with Waffle CroissantTangyang fried chicken made from chicken thighs, marinated and deep-fried with a crispy coating and tender interior; paired with waffle croissant, a dough shaped in a waffle iron and baked to a crisp, sweet flavor. The combination creates a unique blend of savory and sweet tastes.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Baby Egg Tofu Salad with Baby Bok ChoySoft tofu and baby eggs mixed with blanched baby bok choy, dressed in a light sauce for a refreshing dish.
Yellow Hat Crab TartareFresh crab meat mixed with diced vegetables and mayonnaise, served in a yellow hat-shaped pastry shell.
Matcha Brown Sugar Buckwheat CakeA traditional cake made with buckwheat flour, brown sugar, and matcha powder, steamed to a soft and sweet texture with a subtle tea aroma.- Matcha Cheese Cream Almond TofuAlmond tofu topped with matcha cheese cream, offering a rich, smooth texture and a delicate balance of green tea and creamy sweetness.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.- Cheesy Eel RollFresh eel slices wrapped in creamy cheese, coated and fried to golden crispiness, offering a rich, savory flavor with melty cheese and tender eel.
Ganache Crab Roe Soul Rice BowlA luxurious rice bowl featuring tender duck liver and fresh crab roe, blended into steaming rice for a rich, savory experience.
Spicy Cream Japanese Pan-Fried DumplingsSpicy cream Japanese pan-fried dumplings filled with pork and vegetables, pan-seared until crispy and topped with a spicy cream sauce for a rich, savory flavor.
Wild Mountain Pine Mushroom and Basil Stir-fried Pork BellyPremium pork belly stir-fried with wild mountain pine mushrooms and fresh basil using high-heat quick cooking. Tender and juicy meat, fragrant mushrooms, and aromatic basil create a rich, layered flavor profile.- Wild Matsutake and Basil Stir-fried Pork BellyFresh wild matsutake mushrooms stir-fried with pork belly and basil for a savory, aromatic dish.
Eel Wagyu Truffle Fried RiceFried rice made with rice, eel, wagyu beef, and black truffle. The rice is stir-fried to achieve a fluffy, aromatic texture with rich, savory flavors.