Laughing Hall
广西菜 · ⭐ 3.5
No. 113 Chengnan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Chengnan Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Loofah with Fried Tofu Puffs, Braised Chicken, Special Fried Rice with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.5
- Address: No. 113 Chengnan Road
- Popular dishes: Stir-fried Loofah with Fried Tofu Puffs, Braised Chicken, Special Fried Rice with Eggs, Amber Almonds, Stewed Duck
China trip · China travel
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Dishes
Stir-fried Loofah with Fried Tofu PuffsA classic Chinese home-style dish featuring tender loofah and fried tofu puffs, stir-fried in a savory sauce with garlic and ginger.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Special Fried Rice with EggsA flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
Amber AlmondsAmber walnut is a dish featuring walnuts as the main ingredient. The walnuts are first fried until crispy, then coated with syrup to form a shiny sugar crust. Careful control of heat ensures even coating without burning.
Stewed DuckA traditional Chinese dish made by slow-cooking duck meat in a clay pot, resulting in tender and flavorful meat.
Bamboo Mushroom Fish RollsBamboo mushroom fish rolls are made by rolling fresh fish meat around bamboo mushrooms and steaming them. The dish features tender fish and crisp bamboo mushrooms, offering a delicate and nutritious flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
Soy Sauce DuckA traditional Chinese dish made by braising duck in soy sauce, resulting in a rich, savory flavor and tender meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken and Chicken Mushroom SoupA nourishing soup made by slow-cooking chicken and chicken mushrooms, resulting in a clear, fragrant broth with tender meat and delicate mushrooms.