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Ju Di Chuan Ba · Beijing BBQ (Yu Quan Lu Store)

Barbecue · ⭐ 4.6

No. 68, Lu Gu Road, Babao Shan Subdistrict

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  安格斯牛排筋

  安格斯牛排筋选用优质安格斯牛筋部位，经过慢火炖煮至软糯弹牙，表面煎至微焦锁住肉汁。主要食材为安格斯牛筋、黑胡椒、海盐及香料。口感外焦里嫩，牛筋部分胶质丰富，入口即化，搭配浓郁肉香与黑胡椒的微辛，味道醇厚饱满，回味悠长。
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  Sichuan-style Spicy and Sour Noodles

  Sichuan-style spicy and sour rice noodles made with sweet potato starch noodles, garnished with bean sprouts, wood ear mushrooms, peanuts, and cilantro, seasoned with special chili oil, vinegar, Sichuan pepper powder, soy sauce, garlic, and green onions.
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  Pomelo Autumn Moon

  Yujian Qiuyue is a cold dish featuring fresh grapefruit flesh, mixed with cucumber and carrot, seasoned with garlic, vinegar, and olive oil. No heating is involved to preserve the natural flavors.
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  Spicy麻 Chicken Neck

  Spicy麻 chicken neck is a dish primarily made with chicken necks. After blanching, it is stir-fried with spices such as Sichuan pepper, chili, scallions, ginger, and garlic. The finished dish has a bright red color, tender chicken meat, and a spicy, numbing, fresh, and fragrant taste.
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  Grilled Lamb Kidney

  Grilled lamb kidneys are made from fresh lamb kidneys, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside remains tender. The fat in the lamb kidneys gradually melts under the charcoal heat, releasing a natural oil aroma and creating a juicy, tender texture.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Old Beijing Noodle Soup

  Old Beijing疙瘩汤 is a traditional Beijing dish made primarily from flour, which is mixed and kneaded into small dumplings. It is cooked with vegetables, meat, or seafood, resulting in a rich and flavorful soup with a hearty texture.
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  Old Beijing Sweet Garlic

  Old Beijing sugar garlic is a traditional pickled dish made primarily from fresh garlic. The preparation involves cleaning the garlic, then soaking it in a brine made from sugar, vinegar, and salt. After sealing and fermenting, the garlic cloves become semi-transparent, with a crisp texture and a balanced sweet-sour flavor.
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  Beijing-style Lamb Skewers

  Beijing-style lamb skewers are made by cutting fresh lamb into chunks, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, scallions, ginger, and garlic, then grilling over charcoal or a grill until the outside is crispy and the inside remains tender.
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  Old Beijing Lamb Spine Hot Pot

  Old Beijing羊蝎子 is a traditional Beijing dish featuring羊蝎子 (sheep spine bones) as the main ingredient. The dish is prepared by stewing, allowing the rich flavor of the羊蝎子 to fully infuse into the broth, while multiple spices and seasonings enhance the overall taste.
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  Grilled Wings

  Ju Dian Roast Wings is a barbecue dish made primarily from chicken wings, marinated and then grilled over charcoal or in an oven. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. The exterior becomes crispy while the inside remains tender and juicy.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Grassland Lamb Offal Soup

  Grassland lamb offal soup features lamb organs like heart, liver, lungs, and intestines, simmered with lamb bones or leg meat for the broth. Seasoned with scallions, ginger, and cooking wine, it yields a clear or slightly milky broth with tender, flavorful ingredients.

Reviews

• florid_black_rice
  I've been hitting this place a lot lately and honestly the lamb skewers are killer. The big old Beijing-style lamb skewers especially — super tender, no gamey taste at all, and the charcoal grill gives them just the right char. The garlic chicken wings and grilled mushrooms are really flavorful too, great combo for snacking on. The space is clean and the seating is pretty spacious so it works well for hanging out with friends. Staff is warm and the food comes out fast. Whole experience was super comfortable, definitely gonna be back.