Peng's Hot Dry Noodles (Hanjiangyuan Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial space, Building 2, Phase I, Yangcheng Hanjiang Yuan, Qintai Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Building 2, Phase I, Yangcheng Hanjiang Yuan, Qintai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Hot Dry Noodles, Beef Fried Rice, Classic Zhajiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial space, Building 2, Phase I, Yangcheng Hanjiang Yuan, Qintai Avenue
- Popular dishes: Signature Hot Dry Noodles, Beef Fried Rice, Classic Zhajiang Noodles, Egg Fried Noodles, Egg and Pork Noodles Stir-Fry
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Dishes
Signature Hot Dry NoodlesSignature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Classic Zhajiang NoodlesClassic fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
Pengji Fried Sauce Beef Hot Dry NoodlesHandmade hot dry noodles topped with savory fried sauce and tender beef, garnished with cucumber and bean sprouts.
Pengji Hot Dry NoodlesA Wuhan specialty dish made with fine rice noodles tossed in sesame paste, soy sauce, chili oil, and toppings like scallions and pickled beans for a savory, aromatic flavor.
Pengji Re Gan MianPengji Re Gan Mian is a Wuhan specialty snack made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with radish, green onions, and pickled beans for a savory, aromatic flavor.
Pengji Beef Hot Dry Wide NoodlesA flavorful dish featuring wide noodles topped with tender beef and seasoned with sesame sauce, green onions, and chili oil.