Yipin Ming Xiaobo Stewed Dishes (Jiangyue Mansion Store)
小吃快餐 · ⭐ 3.2
Shop No. 1-122, Xu Hui Huayu Jiangyuefu, Qingling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-122, Xu Hui Huayu Jiangyuefu, Qingling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Soft-shelled Turtle, Spicy Pot-Braised Cabbage, Shrimp Dried Seaweed Egg Drop Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.2
- Address: Shop No. 1-122, Xu Hui Huayu Jiangyuefu, Qingling Subdistrict
- Popular dishes: Braised Chicken with Soft-shelled Turtle, Spicy Pot-Braised Cabbage, Shrimp Dried Seaweed Egg Drop Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Chicken with Soft-shelled TurtleBraised Chicken with Soft-shelled Turtle is a Chinese dish made primarily with soft-shelled turtle and chicken, cooked by stewing. The turtle meat is tender, and the chicken is well-seasoned with a rich broth.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Shrimp Dried Seaweed Egg Drop SoupA light soup made with dried shrimp, seaweed, and eggs, simmered gently to create a savory and nourishing dish.