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Lü Yuanyou Full Donkey Restaurant (Jixiang Road Branch)

小吃快餐 · ⭐ 3.7

No. 118, Jixiang Road, Xiaozhai Road Subdistrict (East side of North Entrance, Jixiang Chengxin Commercial Street)

Dishes

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  优质驴肉火烧

  A traditional Hebei dish featuring tender, slow-cooked donkey meat served in a crispy flatbread, with rich flavor and satisfying texture.
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  Fragrant Garlic Tripe Soup

  A savory soup made with tender pork tripe and soft-cooked garlic, simmered slowly to blend flavors.
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  Nori and Shrimp Egg Drop Soup

  A light soup made with nori, shrimp, and eggs, simmered in broth and finished with a silky egg drop. Delicate flavor and nourishing.
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  Pure Meat Donkey Meat Fire Cake

  Pure donkey meat fire cake is a traditional Chinese snack featuring donkey meat as the main ingredient. The meat is stewed until tender, sliced, and placed into a crispy baked flatbread, which has a fragrant crust and soft interior. No other meats or additives are used, highlighting the natural flavor of the donkey meat.
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  Donkey Skin Soup for Beauty and Health

  A nourishing soup made from donkey skin, enriched with red dates, goji berries, and astragalus root, slow-cooked to enhance beauty and health.
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  Donkey Intestine Baozi

  Donkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.
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  Donkey Skin Flatbread

  A traditional Chinese snack made with donkey skin, simmered and sliced, then stuffed into a baked flatbread for a soft, savory flavor.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat as the main ingredient, minced and mixed with scallions, ginger, and seasonings, then wrapped in thin dumpling wrappers and boiled. The broth is typically made from donkey bones or water, seasoned with a little salt and cilantro.

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