Lijia Pavilion The Ritz Bar & Lounge
咖啡 · ⭐ 4.8
1st Floor, The Portman Ritz-Carlton Shanghai, No. 1376 Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, The Portman Ritz-Carlton Shanghai, No. 1376 Nanjing West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oriental Beauty, Cold Brew Phoenix Dancong, Cold Brew Jasmine Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.8
- Address: 1st Floor, The Portman Ritz-Carlton Shanghai, No. 1376 Nanjing West Road
- Popular dishes: Oriental Beauty, Cold Brew Phoenix Dancong, Cold Brew Jasmine Tea, Da Hong Pao, Anji White Tea
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Dishes
Oriental BeautyOriental Beauty is a dish made with chicken breast, green pepper, red pepper, and onion. Chicken slices are marinated, then stir-fried with vegetables and thickened with a sauce.
Cold Brew Phoenix DancongCold Brew Phoenix Dancong is a tea drink made from Phoenix Dancong tea leaves, extracted by cold water soaking. The main ingredients are tea leaves and water, with a fresh taste and unique floral and fruity aroma.
Cold Brew Jasmine TeaA refreshing beverage made by cold-steeping jasmine tea leaves, offering a delicate floral aroma and smooth taste.
Da Hong PaoDa Hong Pao is a dish featuring tea as the main ingredient, typically paired with chicken, pork, or seafood. It's prepared by marinating and stir-frying or stewing, allowing the tea to infuse the dish with its distinctive aroma.
Anji White TeaAnji White Tea is actually not a dish but a famous green tea. Its production process includes steps such as picking, sun-drying, and stir-frying, resulting in a final product with a fresh green color, clear high fragrance, and bright tea infusion.
Zhenyun Nongxiang TieguanyinZhenyun Nongxiang Tieguanyin is a high-quality oolong tea made using traditional methods, featuring a rich floral and fruit aroma and a mellow taste. The tea undergoes withering, rolling, fermentation, and baking to preserve its natural flavor.
White PeonyBai Mudan is a dish featuring fresh white tea buds as the main ingredient, typically steamed with soft tofu or egg white. The tea buds are mixed with seasonings, placed in a bowl, and steamed to preserve their natural flavor.
Passion Fruit JinjunmeiPassion Fruit Jinjunmei is a drink made by adding fresh passion fruit pulp and juice to Jinjunmei tea. It has a refreshing taste with rich fruit and tea aroma, suitable for summer consumption.
Tangerine Peel Aged White TeaChen Pi Lao Bai Cha is a beverage made primarily from aged tangerine peel and aged white tea. After sun-drying, the peel is brewed with the tea to blend its aroma with the tea's richness, creating a unique flavor. Prepare by placing the ingredients in a teaware in proportion, pouring boiling water, and steeping for a few minutes before drinking.
Dragon Soaring Splendor Afternoon TeaDragon Soaring Splendor Afternoon Tea is a refined Chinese afternoon tea, including various dim sum such as steamed buns, shrimp dumplings, egg tarts, and cakes. The ingredients are fresh, and the preparation is meticulous, with diverse flavors.