Cui Yuan Hong Kong Style Teahouse
Cantonese cuisine · ⭐ 4.0
No. 20, Xinxing Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Xinxing Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Chicken, Nine King Shrimp and Egg Stir-fry, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 20, Xinxing Street
- Popular dishes: Three-Cup Chicken, Nine King Shrimp and Egg Stir-fry, Chopped Chili Fish Head, Braised Lotus Leaf Mushroom Chicken Rice, Steamed Lotus Leaf Pork Rib Rice
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Nine King Shrimp and Egg Stir-fryA Chinese home-style dish made with fresh shrimp and eggs, stir-fried quickly for a tender and flavorful result.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Lotus Leaf Mushroom Chicken RiceBraised lotus leaf mushroom chicken rice features tender chicken, fragrant mushrooms, and lotus leaf steamed together, then glazed and baked for a rich aroma and savory taste.
Steamed Lotus Leaf Pork Rib RicePork ribs marinated and steamed in lotus leaf with rice, resulting in tender meat and fragrant rice.
Stir-Fried Pork BonesA Chinese dish made by stir-frying pork bones with garlic, ginger, and chili for a savory and aromatic flavor.
Grilled Chicken with Tomato Onion Rice BakeGrilled chicken breast served over rice, topped with a savory tomato and onion sauce.
Garlic Chicken RiceA savory dish featuring tender chicken cutlets sautéed in garlic sauce, served over steamed rice.
Sizzling XO Sauce Pork IntestineA dish of pork intestine stir-fried with XO sauce on a hot plate, featuring a savory and slightly spicy flavor with a satisfying chewy texture.
Spam and Egg Rice Noodle SoupSpam and Egg Rice Noodle Soup is a simple and quick main dish. The main ingredients include rice noodles, Spam (typically canned pork product), and eggs. The basic preparation involves cooking the rice noodles separately. The Spam is sliced and pan-fried until fragrant. Eggs can be prepared as a fried egg or scrambled into the soup. Broth or water is brought to a boil, seasoned, and combined with the fried Spam. Finally, the cooked rice noodles and eggs are added. The finished dish features a clear broth, smooth rice noodles, savory Spam, and eggs adding flavor and nutrition.
Fresh Beef Egg SandwichFresh beef slices and fried egg sandwiched between toasted bread, served with lettuce and sauce.