Zhi Fei Fresh Beef Self-Service Grill (Qiu Lin Store)
自助餐 · ⭐ 4.2
F3-1, Food Area, Qiulin Company, No. 319, Dongda Zhijie Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at F3-1, Food Area, Qiulin Company, No. 319, Dongda Zhijie Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Large Shrimp, Grilled Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 自助餐
- Rating: 4.2
- Address: F3-1, Food Area, Qiulin Company, No. 319, Dongda Zhijie Street
- Popular dishes: Ice Cream, Large Shrimp, Grilled Pineapple, Beef Kidney, Beef Tongue
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Beef KidneyOffal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
美肥美肥是一道以猪五花肉为主要食材的菜肴,通常将五花肉切片后进行腌制,再通过煎、烤或炖煮的方式烹饪。成品色泽红亮,肥而不腻,口感软糯。
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Black PepperBlack pepper steak is a dish featuring meat like beef, pork, or chicken, seasoned with black peppercorns or powder. The meat is sliced or cubed, marinated, then cooked by stir-frying, pan-frying, or stewing until tender, allowing the pepper's aroma to infuse into the ingredients.