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Wangjiao Xiaoyuan

Barbecue · ⭐ 4.2

No. 121, Guanggu Avenue, Fozuling Subdistrict (opposite Wuhan Communication Institute)

Dishes

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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Sliced Giant Squid

  Fresh large squid slices are cleaned and thinly sliced, then quickly blanched or stir-fried to preserve their tender texture.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Freshly Sliced Pork

  A dish made with freshly sliced pork, typically stir-fried quickly to retain tenderness and natural flavor.
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  Fresh Pork Skewers

  Fresh pork skewers made from tenderloin, marinated and grilled over charcoal for a savory, smoky flavor.
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  Freshly Sliced Lamb Chops

  Fresh lamb chops are made from fresh lamb meat, carefully cut and cooked by pan-frying or grilling to retain the tenderness and flavor of the lamb.
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  Freshly Sliced Meat Tendons

  Freshly sliced meat tendons is a dish made with fresh meat, cut into slices and eaten directly. The main ingredients are beef or pork tendons, with a chewy texture and often served with sauce.
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  Braised Beef Bone in Clay Pot

  A hearty dish made by slow-cooking beef bones with vegetables in a clay pot, resulting in rich flavor and tender meat.
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  Buckwheat Craft Beer

  A healthy beverage made from buckwheat, malted barley, and hops, fermented using traditional methods for a clean, slightly bitter taste with natural grain aroma.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Aluminum Foil Squid Tentacles

  A dish made by marinating squid tentacles and baking them in aluminum foil, resulting in tender, flavorful seafood with a smoky aroma.
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  鲜肉串

  Fresh meat skewers are made by cutting fresh pork or beef into small pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, cooking wine, ginger, and garlic for flavor.

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