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Haowei Duo Home-style Cuisine (Xiuchuan Apartment Branch)

Home-style Chinese cuisine · ⭐ 3.6

Shop No. 1, Xiuchuan Apartment, No. 7, Xiuchuan Road, Liqizhuang Street

Dishes

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  Pork and Green Bean Stew Noodles

  A hearty Chinese dish featuring pork, green beans, and noodles simmered together until the flavors blend perfectly.
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  Braised Noodles with Pork Belly and Pickled Cabbage

  A hearty dish featuring pork belly, pickled cabbage, and noodles simmered together until flavorful and tender.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Sichuan-style Braised Intestines

  A Sichuan dish featuring braised pork intestines cooked with chili, Sichuan peppercorns, and fermented bean paste, delivering a rich, spicy flavor.
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  Sichuan Braised Pork Belly

  Sichuan Braised Pork Belly is a Sichuan dish made with pork belly, seasoned with chili, Sichuan pepper, soy sauce, and other ingredients, then slowly stewed. It has a rich, spicy flavor and is tender without being greasy.
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  Stewed Pork Ribs with Green Beans and Noodles

  Stewed pork rib and string bean noodles is a Chinese dish featuring pork ribs, string beans, and noodles. Pork ribs are blanched to remove odor, then simmered with beans until tender, followed by adding noodles to absorb the rich broth.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  煮果仁

  煮果仁是一道以坚果类食材为主料，通过水煮或炖煮方式制作的菜品。主要食材包括花生、腰果、杏仁等果仁类，加入适量清水或高汤，小火慢煮至果仁软糯入味，可添加少许盐或糖调味。
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  Stir-Fried Bean Noodles

  A Chinese home-style dish made with beans and noodles, simmered together until tender and flavorful.
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  Eggplant with Minced Pork Rice

  Eggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
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  Flavorful Beef Stir-Fry Rice Bowl

  Flavorful stir-fried beef rice bowl features tender beef slices with onions and green peppers, marinated in soy sauce, cooking wine, and starch, then quickly stir-fried and served over steamed rice. Cooking technique ensures beef remains tender and vegetables crisp.

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