Fei Chang Liang Tang (Nanning Lvnan Guesthouse Store)
Hot pot · ⭐ 3.6
No. 15-2 Dan Cun Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-2 Dan Cun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon Lotus Root Pork Rib Soup, Gastrodia and Pork Brain Soup, Bamboo Shoot and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.6
- Address: No. 15-2 Dan Cun Road
- Popular dishes: Winter Melon Lotus Root Pork Rib Soup, Gastrodia and Pork Brain Soup, Bamboo Shoot and Pork Rib Soup, Chestnut Free-range Chicken Soup, Peanut and Pork Rib Soup
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Dishes
Winter Melon Lotus Root Pork Rib SoupA nourishing soup made with pork ribs, winter melon, and lotus root, simmered slowly for a clear broth and fresh taste.
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Chestnut Free-range Chicken SoupA nourishing soup made with free-range chicken and chestnuts, simmered slowly to create a rich, savory flavor.
Peanut and Pork Rib SoupPeanut and pork rib soup is made primarily from pork ribs and peanuts. The ribs are blanched to remove odor, then simmered with soaked peanuts until tender, resulting in a clear or slightly yellow broth with rich flavor.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Pork Trotter and Radish SoupA nourishing soup made with pork trotter and radish, slow-cooked to extract rich flavors and collagen.
Pear and Pork Lung SoupA traditional Chinese medicinal soup made with pear and pork lung, known for its moistening and cough-relieving properties.
Chicken Soup with Shiitake MushroomsChicken soup with dried mushrooms made from free-range chicken and dried shiitake, slowly simmered until the meat is tender and the broth clear, with minimal seasoning to preserve natural flavors.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
Pork Trotter and Soybean SoupA nourishing soup made with pork trotters and soybeans, slow-cooked to extract rich flavors and collagen for a healthy, satisfying dish.
Black Bean and Pork Trotter SoupBlack bean and pork trotter soup is made primarily from black beans and pig's trotters, slowly simmered for a rich, thick broth with abundant gelatin and nutrients.