Gong La La Garlic Fried Chicken (Kadde Jinniu Store)
小吃快餐 · ⭐ 4.1
No. 183 Jiaoda Road, CapitaMall Jinniu, Jiulidi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 183 Jiaoda Road, CapitaMall Jinniu, Jiulidi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wolong Large Chicken Leg, Xinjiang Chicken Strips, Boneless Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 183 Jiaoda Road, CapitaMall Jinniu, Jiulidi Subdistrict
- Popular dishes: Wolong Large Chicken Leg, Xinjiang Chicken Strips, Boneless Chicken Nuggets, Big Chicken架, Pei Gong Sweet Potato Strips
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Dishes
Wolong Large Chicken LegA Chinese dish featuring a whole chicken leg marinated and deep-fried to crispy perfection, served with a secret sauce.
Xinjiang Chicken StripsXinjiang chicken strips is a dish made primarily from chicken breast, cut into strip-like pieces and marinated with unique Xinjiang spices and seasonings before being fried until golden and crispy.
Boneless Chicken NuggetsBoneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
Big Chicken架A Northeast Chinese specialty dish made with chicken frames simmered in a secret sauce and spices, resulting in tender, flavorful meat perfect for drinking or late-night snacks.
Pei Gong Sweet Potato StripsSweet potato strips fried until crispy, a traditional Chinese snack with natural sweetness and soft interior.
Juicy Big Chicken LegJuicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
Old-Style Chicken SkinOld-style chicken skin is a dish made primarily from chicken skin, blanched and then stewed or simmered with scallions, ginger, garlic, and other seasonings. Rich in collagen, it has a soft, chewy texture and a rich flavor.
Xishi TofuXishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
Fragrant Pork RibsA dish of pork ribs marinated and deep-fried to a crispy finish, seasoned with aromatic spices for a flavorful bite.
Golden Dragon BoneGolden spare ribs are made from pork ribs, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating for enhanced flavor.