Hakka Home-style Cuisine (Zhongxing Road Branch)
Cantonese cuisine · ⭐ 3.8
No. 42-36 Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42-36 Zhongxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Garlic Stir-fried Pork Belly, Hakka Meatball Soup, Braised Pork with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 42-36 Zhongxing Road
- Popular dishes: Garlic Stir-fried Pork Belly, Hakka Meatball Soup, Braised Pork with Tofu Skin, Hakka Bitter Bamboo Shoot Stew, Shredded Cabbage
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Dishes
Garlic Stir-fried Pork BellyA Chinese home-style dish made with pork belly and garlic, stir-fried until fragrant and savory.
Hakka Meatball SoupA traditional Hakka dish featuring meatballs made from minced pork or beef, simmered in a clear broth with vegetables for a savory and comforting meal.
Braised Pork with Tofu SkinA traditional Hakka dish made by slow-cooking pork and tofu skin until tender, resulting in rich, savory flavors.
Hakka Bitter Bamboo Shoot StewA traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a savory and aromatic stew.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Fragrant Pork Tail StewA savory stew made with pork tail and aromatic spices, slow-cooked to tender perfection.
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.