陈鹏鹏潮汕菜(福田cocopark店)
Cantonese cuisine · ⭐ 4.1
3rd Floor, COCO Park, No. 269, Fuhua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, COCO Park, No. 269, Fuhua 3rd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Item Braised Delicacies for Banquet, Home-style Fried Rice Noodles, Signature Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 3rd Floor, COCO Park, No. 269, Fuhua 3rd Road
- Popular dishes: Five-Item Braised Delicacies for Banquet, Home-style Fried Rice Noodles, Signature Seafood Congee, Pork Rib and Spring Vegetable Stew, Chaoshan Goose Liver
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Dishes
Five-Item Braised Delicacies for BanquetA platter of five braised delicacies including beef, chicken wings, tofu skin, eggs, and seaweed, simmered in a secret sauce for rich flavor.
Home-style Fried Rice NoodlesA traditional Chinese stir-fried noodle dish made with wide rice noodles, eggs, shrimp, bean sprouts, and greens, seasoned with soy sauce and oyster sauce.
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Pork Rib and Spring Vegetable StewA hearty stew made with pork ribs and fresh spring vegetables, slow-cooked to perfection for a rich, savory flavor.
Chaoshan Goose LiverA refined dish blending Chaozhou flavors, featuring tender goose liver marinated and gently cooked, served with a special sauce for rich, savory taste.
Chaozhou Liver with Rice NoodlesA dish featuring pork liver and rice noodles, seasoned with traditional Chaozhou flavors, known for its tender texture and savory taste.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Gold Medal Braised GooseA premium goose dish braised in a secret sauce, featuring tender meat and rich aroma. A classic Cantonese delicacy.
Pan-fried Spanish MackerelPan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.