Fujian Qianlixiang Dumplings (Shuangrenfu Branch)
小吃快餐 · ⭐ 3.6
Beside the west gate of North Zone, Shuangrenfu Residential Community, Lianhu District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the west gate of North Zone, Shuangrenfu Residential Community, Lianhu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Glutinous Rice Balls with Fermented Rice Wine, Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside the west gate of North Zone, Shuangrenfu Residential Community, Lianhu District
- Popular dishes: Xiaolongbao, Glutinous Rice Balls with Fermented Rice Wine, Soup Noodles, Stir-Fried Rice Noodles, Fresh Dumplings
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Glutinous Rice Balls with Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls and fermented rice wine, served warm and sweet.
Soup NoodlesA Chinese dish made with rice noodles served in a flavorful broth, often with meat or vegetables.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Shredded Pork Rice NoodlesShredded pork rice noodles is a dish made primarily with shredded pork tenderloin, combined with rice noodles and vegetables. To prepare, the pork strips are marinated with seasonings, then stir-fried or boiled together with blanched rice noodles, and finally mixed with broth or seasoning sauce.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
Wonton Guilin Rice NoodlesA fusion dish combining Guilin rice noodles with savory wontons, featuring a rich broth and toppings like pickled beans, peanuts, and cilantro.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Shiitake DumplingsFresh pork and shiitake mushroom filling wrapped in thin dough, boiled until tender.