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Cao's Donkey Meat Fire Cake (Dasi Branch)

其他美食 · ⭐ 3.8

No. 19, Ground-Floor Commercial Space, Fudi

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  粉肠火烧

  粉肠火烧是将猪血灌入肠衣中制成的粉肠，与烤制的面饼（火烧）搭配食用。面饼通常为发酵面团制成，表面酥脆，内部松软，粉肠则经过煮熟或蒸熟后切片，夹入火烧中，可加入葱花、酱料等调味。
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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Wonton Egg Soup

  Wonton egg soup is a dish made with wontons and eggs. Wontons are typically filled with pork or shrimp and wrapped in thin dough. Eggs are beaten and added to boiling water to form egg flowers. Cook wontons in clear water, then add the egg mixture to create a flower-like texture, and season. Simple to prepare, with a clear broth and delicious taste.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Skin Soup

  Donkey skin soup is made primarily from donkey skin, soaked and simmered to extract collagen. It's typically cooked slowly with yellow wine, ginger slices, and green onions for hours to create a rich, thick broth.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Egg Noodles

  Egg ramen is a simple meal combining instant noodles with eggs, using ingredients like noodles, eggs, and water. Cook the noodles first, then add eggs to boil or fry, and mix well before eating.

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