Runfei Freshly Brewed (Shanghai Changshou Road Branch)
小吃快餐 · ⭐ 3.9
Shop L208, Level L2, Changshou · Xuhui Li, No. 333 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L208, Level L2, Changshou · Xuhui Li, No. 333 Changshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loquat and Pear Stew, Loquat and Pear Stew, Coconut Milk Mango Grass Jelly Taro Balls Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop L208, Level L2, Changshou · Xuhui Li, No. 333 Changshou Road
- Popular dishes: Loquat and Pear Stew, Loquat and Pear Stew, Coconut Milk Mango Grass Jelly Taro Balls Dessert, Traceable Handcrafted Fresh炖燕窝, Brown Sugar Fermented Rice Wine Soft-Boiled Egg
China trip · China travel
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Dishes
Loquat and Pear StewBilbao stewed pear is a dessert made with loquat and snow pear. Wash and cut the fruits, add water and rock sugar, then steam until the pear is soft and the broth thickens. The texture is refreshing, ideal for autumn and winter.
Loquat and Pear StewA soothing dessert made by stewing fresh loquat and pear with rock sugar, offering a sweet and smooth texture with health benefits for lung nourishment.
Coconut Milk Mango Grass Jelly Taro Balls DessertA refreshing dessert made with coconut milk, fresh mango, chewy taro balls, and grass jelly, often served chilled with dried fruits like lotus seeds and red dates.
Traceable Handcrafted Fresh炖燕窝Made from premium bird's nest, carefully cleaned and slow-cooked to preserve natural nutrients and gelatinous texture, offering a smooth and subtly sweet taste for nourishment.
Brown Sugar Fermented Rice Wine Soft-Boiled EggA sweet and delicate Chinese dish made by gently poaching eggs in warm brown sugar fermented rice wine, resulting in a silky texture with a subtle sweetness.
Mango Sticky Black RiceMango Snow Black Sticky Rice is a dessert made primarily with black glutinous rice and fresh mango. The black sticky rice is soaked, then steamed and mixed with coconut milk or milk, followed by adding diced mango. It is chilled before serving. The preparation involves minimal added sugar to preserve the natural flavors of the ingredients.
Donkey-hide Gelatin Stewed with Peach Gum and Red LotusA nourishing dessert made by slow-cooking donkey-hide gelatin, peach gum, and red lotus for a soft, sweet texture and health benefits.
Donkey-hide Gelatin Honey-date Ginger TeaA nourishing tea made with donkey-hide gelatin, honey dates, brown sugar, and ginger, known for its warming and blood-nourishing properties.
Freshly Steamed Silver Ear Fungus PotFreshly steamed silver ear fungus pot features tender, gelatinous silver ear fungus cooked slowly with red dates and goji berries for a delicate, nourishing dessert.
Fresh Silver Ear Pear and Loquat SoupA refreshing dessert made with fresh silver ear fungus, loquat, and pear, gently simmered until tender and sweet.
Bamboo Fungus, Loquat, and Pear StewA soothing dessert made by gently stewing fresh silver ear fungus, loquat, and pear until tender, offering a sweet and refreshing taste with health benefits for the lungs and throat.