Shouming Farmhouse · Sheep Pot · Home-style Dishes
Hot pot · ⭐ 3.9
East side of the road, 50 meters south of the intersection of Songjiawan Road and Liansheng Road (ground-floor west side of public building within Hengbanqiao Residential Area)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the road, 50 meters south of the intersection of Songjiawan Road and Liansheng Road (ground-floor west side of public building within Hengbanqiao Residential Area). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Pot in a Large Pot, Hot Lamb, Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.9
- Address: East side of the road, 50 meters south of the intersection of Songjiawan Road and Liansheng Road (ground-floor west side of public building within Hengbanqiao Residential Area)
- Popular dishes: Hot Pot in a Large Pot, Hot Lamb, Offal Hot Pot, Morel Mushroom, Lamb Liver
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Dishes
Hot Pot in a Large PotA Chinese dish cooked in a large pot with meat, seafood, and vegetables simmered in broth for rich flavor.
Hot LambA dish made with fresh lamb, slow-cooked or stir-fried to tender perfection, seasoned with ginger, scallions, and garlic for a rich, savory flavor.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Goat FootSheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Lamb StewA hearty dish made with lamb and vegetables, slow-cooked to tender perfection.
Vinegar Pickled RadishA refreshing cold dish made by pickling white radish in vinegar, sugar, and salt for a crisp, tangy flavor.