向云滇·菌子土鸡火锅(体育场店)
Hot pot · ⭐ 4.8
Northeast corner of the intersection of Chang'an North Road and East Section of Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Chang'an North Road and East Section of Erhuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Rural Free-Range Chicken, Yunnan Natural Bamboo Fungus Soup Pot, Yunnan Flower Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: Northeast corner of the intersection of Chang'an North Road and East Section of Erhuan South Road
- Popular dishes: Yunnan Rural Free-Range Chicken, Yunnan Natural Bamboo Fungus Soup Pot, Yunnan Flower Cake, Yunnan Morel Mushroom, Yunnan Mushroom Deluxe Platter
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Dishes
Yunnan Rural Free-Range ChickenYunnan rural free-range chicken is slowly stewed using traditional methods, with ginger slices and scallions for a fresh, natural flavor. The meat is tender and the broth clear and rich.
Yunnan Natural Bamboo Fungus Soup PotYunnan natural bamboo fungus soup pot is made primarily from Yunnan's specialty natural bamboo fungus, combined with various wild mushrooms and slowly simmered. The broth is clear and fresh, rich in amino acids and dietary fiber, offering nourishing health benefits.
Yunnan Flower CakeA traditional Yunnan pastry made with fresh rose petals and honey, featuring a flaky crust and sweet floral filling.
Yunnan Morel MushroomA delicacy from Yunnan featuring morel mushrooms stewed with ham and chicken, offering a rich and savory flavor.
Yunnan Mushroom Deluxe PlatterA premium selection of wild mushrooms from Yunnan, including matsutake, chicken thigh mushroom, and boletus, blanched in water and served chilled or lightly stir-fried to preserve their natural flavor, with a fresh, tender texture highlighting their wild mountain taste.
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Natural Bamboo Shoot Mushroom Soup PotA pot of soup made with natural bamboo shoots and mushrooms, simmered slowly for a rich, savory flavor.
Natural Morel MushroomNatural morel mushroom is a rare wild fungus, primarily made from fresh morels. After rinsing with clean water, it can be served raw in salads, stir-fried, or used in soups, preserving its unique aroma and crisp texture without added seasonings.- Flower-filled PastryA sweet pastry filled with fresh rose petals and honey, featuring a flaky crust and floral aroma.
Passion Fruit Hot Pot BaseA tangy and refreshing hot pot base made from fresh passion fruit, ideal for seafood or vegetables.- Luxury Mushroom PlatterA premium assortment of wild mushrooms, including chanterelles, chicken of the woods, and matsutake, gently stir-fried or simmered to preserve their natural flavor and texture.
Mushroom Clear Soup BaseA clear soup base made from various fresh mushrooms, slowly simmered to bring out natural umami flavor, perfect for hot pot dishes.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.