Chen Dong Yu's Hand-Kneaded Noodles (Chenyue Wan Branch)
小吃面食 · ⭐ 3.5
No. 1874 Chenhui Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1874 Chenhui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 三鲜面疙瘩, Intestine Dumpling Noodles, River Shrimp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1874 Chenhui Road
- Popular dishes: 三鲜面疙瘩, Intestine Dumpling Noodles, River Shrimp Noodles, Oil渣 Noodle Dumplings, 牛肉面疙瘩
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Dishes
三鲜面疙瘩三鲜面疙瘩是一道以面粉制成的面疙瘩为主料，搭配虾仁、鸡蛋和青菜等食材煮制而成的家常面食。制作时将面粉加水揉成面团，搓成小面疙瘩，放入沸水中煮熟，再加入焯熟的虾仁、打散的鸡蛋和切好的青菜，调味后即可食用。
Intestine Dumpling NoodlesA traditional Chinese dish made with pork intestines and dumplings, simmered together for a rich, savory flavor.
River Shrimp NoodlesA Chinese dish featuring fresh river shrimp and hand-pulled noodles, simmered in a savory broth for a delicate, flavorful meal.
Oil渣 Noodle DumplingsOil渣 Noodle Dumplings is a Chinese noodle dish made mainly with flour and oil渣. The flour is kneaded into a dough, mixed with oil渣, then shaped into small pieces and boiled. It has a rich texture and the fragrance of oil渣.
牛肉面疙瘩牛肉面疙瘩是以牛肉和面粉为主要食材制作的面食。将牛肉切块煮熟，同时用面粉加水揉成面团，搓成小面疙瘩，放入牛肉汤中煮熟。成品包含牛肉块、面疙瘩和汤汁，口感软糯，汤味浓郁。
Pork Heart NoodlesA Chinese dish featuring pork heart and noodles, simmered together with seasonings for a savory and satisfying meal.
Pork Heart Noodles with DumplingsA traditional Chinese dish featuring pork heart slices and dumpling-like noodles, simmered in a savory broth for rich flavor.
Pork Liver Noodle DumplingsA traditional Chinese dish made with pork liver and flour dumplings, simmered together for a rich, savory flavor.
Vegetable Mushroom NoodlesA healthy dish made with fresh vegetables and mushrooms, served over noodles for a light and satisfying meal.